My Aunty Chelli was a teacher but her real passion resides in the kitchen. There she whips up a storm from delectable baked goodies to rich fragrant curries.
Friday, August 20, 2010
Sugee Cake
My aunt explained to me that the sugee cake has Ceylonese origins and was concocted up by the Burghers of Ceylon. It's a really nutty, buttery and wholesome cake. The ingredients include butter, semolina and almonds. So yum!
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