My Aunty Chelli was a teacher but her real passion resides in the kitchen. There she whips up a storm from delectable baked goodies to rich fragrant curries.
Monday, October 23, 2006
Puttu
Aunty Chelli makes all her dishes from scratch. Puttu is a popular Ceylonese staple with origins from Kerala. It is actually steamed rice flour with freshly grated coconut.
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