Orange and Lime Punch

Pineapple Tarts

The pineapple jam filling is made from scratch (pineapple grated then cooked with sugar). The tart is so smooth that it just melts in your mouth. Sooo yummy! Just looking at it makes me crave for more.

Buffet

Chicken Curry

Prawn Sambal

Mutton Masala Curry

Stir Fried Cabbage

This stir-fried. finely shredded cabbage dish is another of our favourites. Egg and carrots are also included.

Sothi

Sothi is a rich coconut based curry with a generous helping of onions, tomatoes etc. This is usually eaten with string hoppers and other curries. Family members and friends who are invited to her parties adore her sothi as it is really creamy and rich. As I lifted the dish cover to take a photo, a lovely rich fragrance greeted me.

Puttu

Aunty Chelli makes all her dishes from scratch. Puttu is a popular Ceylonese staple with origins from Kerala. It is actually steamed rice flour with freshly grated coconut.

Curry Puffs

Lovingly homemade spicy chicken and onion mini curry puffs for our Deepavali Potluck Party. Just look at the generous curry filling. Yummm!

Tahu Goreng

My Aunty Chelli makes the best home made local food. Here is her Tahu Goreng which she whipped up in just a few minutes. A delectable vegetarian salad dish. The whole family is always eager to devour more of her creations.