My Aunty Chelli was a teacher but her real passion resides in the kitchen. There she whips up a storm from delectable baked goodies to rich fragrant curries.
Saturday, November 04, 2006
Dolka for Tea
My aunt is currently visiting her daughter D in Perth. When my cousin, D, sent me these photos from Perth, I felt so hungry. Click on the pictures to make them bigger to see what I mean. They just sent my tastebuds into spasms. I so badly wanted to have some.
D said her mum made some Dolka (fried savoury dish) for tea for friends who were coming over. The main ingredients are semolina, onions, chilli and corn flour for the dough. For the chutney or dip she used coconut, youghurt, mint and green chilli. I have to wait till next year when Aunty Chelli is back to devour some of these new creations.
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2 comments:
its the same as malay version of jemput jemput. =)
my mom said that jemput jemput is made with bananas and its sweet while this is savoury..... but it does look like jemput jemput dosen't it....
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