My Aunty Chelli was a teacher but her real passion resides in the kitchen. There she whips up a storm from delectable baked goodies to rich fragrant curries.
Monday, October 23, 2006
Pineapple Tarts
The pineapple jam filling is made from scratch (pineapple grated then cooked with sugar). The tart is so smooth that it just melts in your mouth. Sooo yummy! Just looking at it makes me crave for more.
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